The cuisine at Agriturismo Spaccio Km0 pays homage to the authentic flavors of the territory, where each dish showcases seasonality and a passion for homemade products. We are particularly renowned for our cured meats, the perfect appetizer made from our own production, guaranteeing freshness and quality. The platter offers a journey through classic flavors with salami, soppressa, and speck, often accompanied by our homemade sausages and a selection of local wines and liqueurs.
Among our first courses, we highlight the Cjarsons, typical Carnic ravioli, made with thin pasta and a filling of locally harvested wild herbs. They are offered in various variations, from the classic herb Cjarsons (characterized by a slightly sweet touch) to other versions with walnuts or venison.
We can add our handmade gnocchi, served with classic Bolognese ragù, or in more intense variations with venison or wild boar ragù, perfect for those who want to savor game.
You can't say you've eaten in Friuli without trying Frico. Our recipe respects the purest tradition: potatoes, onion, and a blend of local cheeses. The cheese mix varies based on availability and maturation, making our frico unique and different with every visit. The game stew, with its bold and deep flavor, is served with our polenta.
To finish on a sweet note, you can savor the Kaiserschmarrn, the famous imperial "sweet omelette", served hot and torn into pieces, perfect for mountain climates, or a slice of Crostata, fragrant and full of seasonal fruit, prepared fresh every morning.
