Elisa Cimolai is the young entrepreneur who founded Agriturismo Km 0 in 2023, following her love for the mountains that has been a constant since childhood. In this short but engaging interview, Elisa tells us about her business and what makes it unique—a place where nature and traditional food meet.
TRANSCRIPT (AI): Hello, I'm Elisa, the owner of Agriturismo Km0. The farm is called "Km0" because we produce all our products right here, where our stables are located. The farm is 600 meters away, so we're no more than a kilometer away. We produce our own cheese here, using our own cows. At our farm, you can taste our cheeses of various ages and types. We also offer our own cured meats, as we also raise pigs. We also have donkeys, from which we make salami.
In addition to cured meats and cheeses, you can also taste typical local dishes, such as various types of Cjarsons, from the classics to the more elaborate. For second courses, we offer game stew and traditional frico. Desserts vary according to the season and our on-the-go ideas. In the summer, you'll find panna cotta cheesecakes, while in the winter, you'll find tarts or warm strudels.
At our farmhouse, you can enjoy our dishes indoors in the winter and in the large outdoor area with a breathtaking view in the summer. We look forward to seeing you in Lauco, a fabulous setting in the summer but even more so in the winter.